We’ve been eating pizza like it’s going out of style the last few weeks. There’s a couple reasons for that 1. I accidentally bought 4 bricks of unsmoked gouda and pizza makes a great home for it 2. I’ve been working on a killer new pizza crust recipe, and 3. I just really love pizza. […]
Read moreI voted, and it’s apple season now. And pumpkin season. And pancake season. Basically, it’s the most wonderful time of the year (obviously tied with pumpkin spice latte season. Obviously.) I’ve never understood why people restrict pumpkin to fall. Even in the fall, I normally use it out of a can (and I imagine that’s […]
Read moreRecipe 2 from the nonexistent “Best Sister in the World” e-cookbook. In case I haven’t yelled about it constantly: if I had to pick one favorite food, it’d be pancakes. So naturally, the idea of living in a dorm room, pancakeless, is the most terrifying thought in the world. I spent a long time Googling […]
Read moreHas anyone tried the Waffle Tacos at Taco Bell? While I haven’t actually tried one, the idea is incredibly intriguing. I’ve heard mixed reviews of the fast food breakfast– mostly that the waffle leads something to be desired. So rather than trekking out to Taco Bell on a precious Saturday morning, I decided to make […]
Read moreI’m not sure what your kitchen looks like, but mine is packed and overflowing with various kitchen gadgets — many of which were either purchased for me or inherited. That made this month’s Recipe Redux theme pretty complicated: treasured cookware, meaning something passed on to us from our favorite relatives. It’s a rare, rare meal I make […]
Read moreTrue story: this is both the first time I’ve made and the first time I’ve eaten monkey bread. When I was really young, my mom told me it was monkey brain bread. We had just watched Indiana Jones and so I had a pretty vivid image in my head that has stuck with me for […]
Read more
