Long time no chat! Things have been a little hectic around these parts, mainly with the amount of traveling we’ve been doing. We always take a trip around Thanksgiving (this year a cruise to St Thomas and St Maarten!), but this year it was extra long and coming right after some remodeling and a job […]
Read moreI remember in elementary school everyone flipping out over green eggs and ham on St Patrick’s Day. Do the two really have anything to do with each other? Probably not, but green = St Patrick’s Day and my school rolled with it. Obviously, I don’t eat ham and coloring eggs green kiiiiind of freaks me […]
Read moreAbout a year or so ago, I started baking from scratch almost all of the bread that we eat. Bread has always been one of my favorite foods, but the ingredients list on store-bought bread can be pretty scary. Making our own bread a great way to control the ingredients that go in, plus then we always […]
Read moreI ran to Target last night and was SHOCKED at the offensive display they had out. Christmas decorations. On October 2nd. In better real estate than the Halloween decorations. What the what?! Maybe I’m a bit of a Grinch because I grew up down the road from the world’s largest Christmas store, but I’d really […]
Read moreDespite my best efforts, fruit continues to not be one of Josh’s favorite things. Or one of my favorite things, for that matter. The only sure fire way to make sure that fruit gets devoured is to have dried fruit on hand (or mixed into our baked goods ;-)). Something magical happens to fruit when you […]
Read moreI had a conversation with my coworker on Monday about how he used to work at a pizza place. His entire day consisted of making pizza, talking about pizza, and eating pizza until he decided to take a job as our co-op (and later to graduate and get a fulltime job in my building). He basically […]
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