Head on over to The Speckled Palate and check out my guest post for Erin while she’s enjoying time with her new baby uhhh actually just anxiously waiting for lady baby to arrive (last I heard). You know what makes time fly faster? Fries. And tahini. Congrats, Erin! Psssst. Check out the guest post Erin […]
Read moreHave I posted a smoothie recipe before? I just realized I probably haven’t. I’ve posted a boozy milkshake, but never a smoothie. What’s wrong with me? I like smoothies; I make smoothies! But really, I never think they’re recipe worthy. Throw some of this and some of that in a blender and BAM –> smoothie. […]
Read moreI’ve been on a mission for the last year or so, and I’m happy to say I’ve finally met my goal. My tofu related goal. Everyone has tofu goals, right? I’ve been trying to recreate the BLT from my favorite (err, well, the only) local vegan restaurant, and I finally have the bacon down. Crispy, […]
Read moreI remember in elementary school everyone flipping out over green eggs and ham on St Patrick’s Day. Do the two really have anything to do with each other? Probably not, but green = St Patrick’s Day and my school rolled with it. Obviously, I don’t eat ham and coloring eggs green kiiiiind of freaks me […]
Read moreWe could also call this the recipe that uses 3 forms of coconut. Guess I was in a coconutty mood when trying to come up with a chocolate pairing for this month’s Recipe Redux. Is it weird if I admit that I’m not really a big chocolate fan? Not that I’ll turn it down (well, […]
Read moreaka my lunch this week. I”m so lazy, that I almost titled my post that. There’s not much to say about this, maybe because right now my mouth is full of marked down grocery store paczkis, but that’s besides the point. I’m on this never ending quest to eat more vegetables (and fruit, but this […]
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