You know when you start thinking about someone you haven’t spoken to in months and then suddenly they call you? That’s how I felt for this month’s Recipe Redux. I had just finished eating this pizza when I finally got around to checking the theme — pizza! It was a sign that I should share […]
Read moreI’ve had the idea for this pasta probably 40 separate times. Whenever it popped into my head, I would think about how delicious and creative it would be — a quick Google search will show you, hundreds of other people have thought the same thing. I promise you though, that this doesn’t make it any less […]
Read moreMark it in your calendars – Josh gets an “I told you so”. Ever since I met him in 2008, he has been going on and on about something called tater tot casserole. The idea of something that is just ground beef, condensed cheese soup, and potatoes sends shivers up my spine. Tater tots are definitely […]
Read moreFirst, I want to apologize. I originally made this “chicken” salad back in August and have made it many times since then. The reason it hasn’t made an appearance yet is because I immediately inhale it before Josh can take pictures. Honestly, probably before I even assembled a decent looking sandwich. At least half goes […]
Read moreHi everyone! Double recipe day, aren’t you lucky! I’m guest posting over at The Roasted Root with my Mexican Cabbage Soup. This soup is perfect in so many ways. Anything Mexican is an immediate win for me, but I also made this vegetarian (of course), vegan, gluten free, and in a slow cooker! Head on […]
Read moreBy posting this recipe I am entering a recipe contest sponsored by the Wild Blueberry Association of North America and am eligible to win prizes associated with the contest. I was not compensated for my time. When I was growing up, my grandpa had rows of blueberry bushes behind his house. When they were at […]
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