I received free samples of Breton Gluten Free Original with Flax and Breton Gluten Free Herb and Garlic from Dare Foods Incorporated mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Dare Foods Incorporated and am eligible to win prizes associated with the contest. I was not compensated for my time. […]
Read moreWoah, can we say flakey much? No, not something flakey and delicious that I’ve made — just me. Not only did I forget to post on Friday and then was too exhausted to write a post for Monday (more on that later) but the post I put up on Wednesday? Totally not even what I […]
Read moreI don’t know about you, but after Easter I have a pile of chocolate bunnies just waiting to be eaten. Everyone is going to think I’m insane, but I don’t like to just nom on a brick (or bunny) of plain chocolate (unless it’s really good chocolate). Every year, chop those bunnies up and turn them […]
Read moreI’m not sure what your kitchen looks like, but mine is packed and overflowing with various kitchen gadgets — many of which were either purchased for me or inherited. That made this month’s Recipe Redux theme pretty complicated: treasured cookware, meaning something passed on to us from our favorite relatives. It’s a rare, rare meal I make […]
Read moreMy name is Kelly, and I’m an Indian-food-aholic. Pre-Advocare cleanse (update on that later in the post), my friend Lauren and I had these coupons for our local Indian buffet that basically made it $5, which basically forced us to eat there every Thursday for lunch. After weeks of eating piles of delicious pakoras, navartan […]
Read moreWe mustn’t dwell. No, not today. We can’t. Not on Rex Manning Day. *Cue Music and terrible dancing* I wish I could’ve made you all buttons that say “Marc Sucks” but instead I made you cupcakes, just like Corey would’ve. From scratch, because there are 24 usable hours in every day. Are you sick of my […]
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