If it hasn’t been obvious, I have a bit of an obsession with barbeque sauce. And part of that obsession includes looking for various vehicles to transport barbeque sauce into my mouth, because it’s apparently not socially acceptable to just spoon it into my mouth like people do with Nutella or peanut butter. For some […]
Read moreEvery year for my birthday, Josh makes me a boxed cake mix. Cherry chip cake (with his “secret” applesauce substitution for an extra moist cake) with chocolate frosting. This is my once-a-year from-a-box cake treat, and honestly there’s something I love about boxed cherry chip cake. It’s soft and fluffy and reminds me of high school. […]
Read moreI had a conversation with my coworker on Monday about how he used to work at a pizza place. His entire day consisted of making pizza, talking about pizza, and eating pizza until he decided to take a job as our co-op (and later to graduate and get a fulltime job in my building). He basically […]
Read moreWe’ve been eating pizza like it’s going out of style the last few weeks. There’s a couple reasons for that 1. I accidentally bought 4 bricks of unsmoked gouda and pizza makes a great home for it 2. I’ve been working on a killer new pizza crust recipe, and 3. I just really love pizza. […]
Read moreI voted, and it’s apple season now. And pumpkin season. And pancake season. Basically, it’s the most wonderful time of the year (obviously tied with pumpkin spice latte season. Obviously.) I’ve never understood why people restrict pumpkin to fall. Even in the fall, I normally use it out of a can (and I imagine that’s […]
Read moreRecipe 2 from the nonexistent “Best Sister in the World” e-cookbook. In case I haven’t yelled about it constantly: if I had to pick one favorite food, it’d be pancakes. So naturally, the idea of living in a dorm room, pancakeless, is the most terrifying thought in the world. I spent a long time Googling […]
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