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Tagged With 'Vegan'

April 26, 2013


Baked Beans (Full of fruit!)

Photos updated 7/3/2014 No surprise, I’m kind of a weirdo when it comes to things I eat.  When I go to cookouts and potlucks in the summer, it often happens that the only thing I can eat are the baked beans.  Never being deterred by that, I’ve grown to LOVE taking thick baked beans, putting […]

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April 24, 2013


Apple Breakfast Cake

Anyone else love eating leftover birthday cake for breakfast? No…? Oh. Right. Not me either.  While I love a good coffee cake, I’ve had some trouble perfecting them.  They’re so buttery and a little crumbly, which I can’t seem to recreated without adding a ton of butter.  Never one to let that get me down, […]

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April 22, 2013


Chili Meat Ball Subs (Vegan)

Hey, remember those vegan chili meat balls from Friday?  This sandwich is what I did with them (well, in addition to just popping them in my mouth, smashing them on toast with a slice of cheese, and throwing a few on a salad).  I’ve probably said a million times already how I stopped eating meat […]

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April 19, 2013


Vegan Chili Meat Balls + A Giveaway!

So. I was MIA again this Wednesday but for good reason.  I was working hard to put together a fantastic recipe to go alongside my first ever giveaway!  The folks over at Superior Touch were nice enough to shell out TEN jars of their Better Than Bouillon bases for a giveaway – that means FIVE […]

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April 12, 2013


Maple Bourbon Brussels Sprouts

It’s Friday! I totally forgot about Wednesday until I got out of the shower and Josh yelled to me, “Did you know today is Wednesday?  You didn’t put anything together for your blog.”  Yeaaahhh, well… Oops?  This week has just felt so weird.  I just know you were all sitting there anxiously waiting on Wednesday […]

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April 8, 2013

Quick and Easy Whole Wheat Bread

Super Quick and Easy Whole Wheat Bread

*Pictures Updated on 8/15/13* Bound to happen once in a while – a recipe with no fruits or veggies 😉 I very rarely buy bread at the store anymore.  Not only do I obviously find it fun to make and bake bread, but there are just so many weird, unpronounceable ingredients thrown in to store […]

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