By posting this recipe I am entering a recipe contest sponsored by the California Sweetpotato Council and am eligible to win prizes associated with the contest. I was not compensated for my time. I’ve always found the difference between yams and sweet potatoes confusing, especially because so many people use the names interchangeably. When […]
Read moreAfter going on and on about my love of cheese on Monday, I immediately turned around and made a vegan bread to have for breakfast. All about balance, right? I feel like I’ve waited the appropriate amount of time to break out the pumpkin recipes, but I’ll be honest with you: I use pumpkin year […]
Read moreIn the spring, I bought a teeny, tiny basil plant and put it on my porch. That poor plant has been neglected for 95% of the summer. I’d water it maaaaaybe once a week when I would grab some fresh catnip for my kitties. Despite the lack of love, my tiny basil plant has exploded […]
Read moreOops! I totally meant to post this last Wednesday and actually have a post on Friday, too, but life happens, ya know? I was in a wedding on Friday, which put the bachelorette party on Wednesday and the rehearsal on Thursday – couple that with the fact that I let pretty much everyone from out […]
Read moreI’ve probably mentioned this 4,000 times by now, but I am in love with barbeque sauce. Yes. In love. Barbeque sauce for me is like Nutella to every sane person in the world. I will “joke” about how I could eat it as soup and aspire to one day actually make a barbeque sauce soup […]
Read moreI’m a little late to the kale game. Everyone has been raving about kale, specifically kale chips, for months (years?) and I’ve just been over here sitting on my couch, too busy not eating kale chips. If you haven’t tried them yet, I’m not sure what it will take to convince you. But let’s get […]
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