Hi everyone! Double recipe day, aren’t you lucky! I’m guest posting over at The Roasted Root with my Mexican Cabbage Soup. This soup is perfect in so many ways. Anything Mexican is an immediate win for me, but I also made this vegetarian (of course), vegan, gluten free, and in a slow cooker! Head on […]
Read moreBy posting this recipe I am entering a recipe contest sponsored by the Wild Blueberry Association of North America and am eligible to win prizes associated with the contest. I was not compensated for my time. When I was growing up, my grandpa had rows of blueberry bushes behind his house. When they were at […]
Read moreIt’s no secret that I’m in love with barbeque sauce. I’ll stuff it in a quesadilla, flavor my enchiladas, or make a shredded veggie sandwich. No shame in my B-B-Q sauce game (sorry for that, so sorry). It’s probably also not a secret that I’m incredibly lazy and hate going to the grocery store. Anyone […]
Read moreIf you made a resolution to eat more fruits or vegetables, this is the perfect recipe for you. Personally, I don’t make New Year’s resolutions. I refuse to wait until the start of a year to eat better or keep my house cleaner. If something needs to change, waiting only makes me want to wait […]
Read moreIf you’re anything like me, every time you make chili, you just sort of wing it. Sometimes it comes out great and sometimes it’s just okay. I’m posting this recipe more for me than for anyone else, because this chili was perfect for me: full of veggies, just enough chili powder, and incredible leftovers. I […]
Read moreHelp the environment and eat delicious foods this holiday season by making a meatless dish with foods packed in eco-friendly Tetra Paks.
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