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Tagged With 'Vegan'


Beer Battered Cauliflower Wings (Gluten free!)

Sometimes (more frequently lately) I go totally MIA for a week straight.  While I would love to say I surprise took a vacation to Hawaii or won the lottery and was busy counting my millions — in reality, it’s because we’re painting a bathroom.  Though it really doesn’t take that long to paint, we had […]

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May 21, 2014


Strawberry Chai Shortcake

Strawberry shortcake is definitely one of my favorite desserts.  Is there anything better than a crumbly biscuit, sweet strawberries, and whipped cream?  Apparently, the only way to top it is to add chai to the mix.  It’s an incredible combination I never, ever in a million years would’ve thought of if it wasn’t for tea […]

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May 16, 2014


Whole Wheat Peanut Butter Pancakes

Two pancake recipes in one week?  I’m definitely living in pancake heaven over here.  These pancakes are even nearer and dearer to my heart than the super-amazingly-delicious lemon ricotta pancakes because they remind me of childhood.  When I young, I had this Minnie ‘N Me cookbook that had a killer peanut butter pancake recipe.  At […]

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April 30, 2014


Sun Dried Tomato, Mushroom, and Pesto Grilled Cheese

Woah, can we say flakey much?  No, not something flakey and delicious that I’ve made — just me.  Not only did I forget to post on Friday and then was too exhausted to write a post for Monday (more on that later) but the post I put up on Wednesday?  Totally not even what I […]

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Chocolate and Hazelnut Banana Breakfast Cake

I don’t know about you, but after Easter I have a pile of chocolate bunnies just waiting to be eaten.  Everyone is going to think I’m insane, but I don’t like to just nom on a brick (or bunny) of plain chocolate (unless it’s really good chocolate).  Every year, chop those bunnies up and turn them […]

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April 21, 2014


Sun dried Tomato Bread (Whole Wheat)

I’m not sure what your kitchen looks like, but mine is packed and overflowing with various kitchen gadgets — many of which were either purchased for me or inherited.  That made this month’s Recipe Redux theme pretty complicated: treasured cookware, meaning something passed on to us from our favorite relatives.  It’s a rare, rare meal I make […]

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