One of the main complaints people have about soy (tofu, tempeh, etc.) is that it’s always trying to be something it’s not. That’s a complaint I hear about vegetarians a lot, too — why try and make something taste/feel like meat when it’s not meat? To me, it makes sense. You would season chicken or […]
Read moreMy computer said it’s going to restart in 15 minutes, and I’m taking that as a challenge to hammer out this post in record speed. Feel free to mock any terrible grammar/spelling/crazy word talk. My day has been so crammed full of stuff, that I’m sitting down for basically the first time since getting home (writing this […]
Read moreIf it hasn’t been obvious, I have a bit of an obsession with barbeque sauce. And part of that obsession includes looking for various vehicles to transport barbeque sauce into my mouth, because it’s apparently not socially acceptable to just spoon it into my mouth like people do with Nutella or peanut butter. For some […]
Read moreFirst, I want to apologize. I originally made this “chicken” salad back in August and have made it many times since then. The reason it hasn’t made an appearance yet is because I immediately inhale it before Josh can take pictures. Honestly, probably before I even assembled a decent looking sandwich. At least half goes […]
Read more
