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Tagged With 'Soy Free'

February 25, 2013


Bananas Foster Slow Cooker Oatmeal

Do you love a lazy weekend?  My favorite thing to do when I don’t have to work is literally nothing.  I briefly left my house to go to the bar, but mostly sat around, played silly games on my computer, did some baking, and watched Star Trek with a beer or two.  Aside from the […]

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February 20, 2013


Oatmeal Banana Pancakes

I’ve been on a bit of a decadent banana breakfast kick lately.  Last weekend I made banana french toast and this weekend I made both these oatmeal banana pancakes and peanut butter banana breakfast rolls (recipe coming soon!).  I’m not normally so into bananas, but they’re cheap, delicious, and easy to keep around the house. […]

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February 18, 2013


Butternut Squash Mac and Cheese

Ever since the delicious outcome of putting butternut squash in broccoli cheese soup, I’ve been trying to combine cheese and squash as often as possible.  Macaroni and cheese is usually a fatty, calorie dense food with little actual substance – but too delicious to resist.  Using squash in the base of the soup adds a […]

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February 15, 2013


Chorizo-Quinoa Stuffed Peppers (Vegan)

I know it’s no where near bell pepper season, but I crave stuffed peppers all year round.  I like them a few different ways: fake meat and rice, chili and cornbread, full of veggies and tomato sauce– all are good choices!  My sister and dad mentioned last week that they were going to make chicken […]

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February 14, 2013

vegan cheese sauce recipe

Easy Vegan Nacho Cheese Sauce

After a week of particularly bad eating (Thanksgiving, Christmas, Halloween… the usual suspects), I like to get back on track with a vegan week.  Being vegan isn’t so bad: until you remember cheese.  This definitely isn’t a vegan week– in fact, my grocery bill was probably 50% cheese this week (Hello, pound of gouda!), but […]

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February 13, 2013


Raspberry Cheesecake Rangoons

I debated with myself weather to post a Valentine’s Day-sy recipe.  Every blog I look at has had red velvet this and bright pink that.  While 99% of those recipes seemed amazing, I’m not really a red velvet, pink, or overly romantic kind of person.  I am, however, a dessert person, so I decided any […]

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