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Tagged With 'Soy Free'

March 27, 2013


Low-fat, Butterless Cinnamon Chip Scones

I know I was MIA again on Monday.  I promise I’m not being flaky on purpose!  After being sick all of last week, I went to Chicago for the weekend.  I definitely wasn’t 100% ready for that adventure, but I’d agreed over a month ago to go to this Chive meet up with Josh, so […]

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March 22, 2013


Peanut Butter Bars with Sneaky Beans

I know the name of this recipe sounds so weird, but hang in there, okay?  I’m clearly not the best at naming recipes and normally just use descriptive titles.  I’m just not a cutesy person.  I’m not into pink or frilly (shiny is a whole different story!) and coming up with adorable names does not […]

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March 18, 2013


Greek Salad Pizza

Oddly enough, my favorite part about ordering a pizza is getting a big Greek salad to go with it.  I put my salad either right next to or right on top of my pizza and let the dressing get all over.  There’s something crazy delicious about the combination of a vinegary dressing, crust, and pizza.  […]

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March 15, 2013


Fruity Breakfast Cornbread Two Ways

I love a nice, coarse, dense cornbread.  Josh is more of a cakey, floury cornbread fan.  We’ve seen and tried a lot of recipes for a sweet breakfasty cornbread and both of us were yet to be impressed.  I set out to make a sweet cornbread loaf to have for breakfast last week and found […]

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March 14, 2013


Vegan Toasty Coconut Cream Pie

Happy Pi Day!! Definitely in the top 5 of every nerd’s favorite holidays.  Because I’m a super nerd, I decided to throw in an extra post this week to celebrate.  I’m not normally a pie person (something about gelatinous fruit goo just doesn’t sit right with me!), but I have been known to go crazy […]

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March 13, 2013


Chia Seed Pancakes (aka Josh’s Favorite Pancake)

**Pictures updated on 3/5/2014 I am a pancake lover.  They’re in my top 3 favorite foods and I usually make them at least once a week.  I have all kinds of pancake recipes I like to use, most of which are vegan.  I’ve only posted one recipe so far, so I figured it was high […]

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