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Tagged With 'Soy Free'

April 12, 2013


Maple Bourbon Brussels Sprouts

It’s Friday! I totally forgot about Wednesday until I got out of the shower and Josh yelled to me, “Did you know today is Wednesday?  You didn’t put anything together for your blog.”  Yeaaahhh, well… Oops?  This week has just felt so weird.  I just know you were all sitting there anxiously waiting on Wednesday […]

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April 8, 2013

Quick and Easy Whole Wheat Bread

Super Quick and Easy Whole Wheat Bread

*Pictures Updated on 8/15/13* Bound to happen once in a while – a recipe with no fruits or veggies 😉 I very rarely buy bread at the store anymore.  Not only do I obviously find it fun to make and bake bread, but there are just so many weird, unpronounceable ingredients thrown in to store […]

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April 5, 2013


Healthy Chocolate Raspberry Muffins

Finally!  A recipe that isn’t all about cheese, cheese, cheese!  I have made these muffins twice this week.  I’ve been eating them for breakfast, dessert, snacks… pretty much all times of the day.  Best part?  They’re loaded with fruit while tasting crazy indulgent and being oh-so-fluffy. After Easter and my cheese-pocalypse, I desperately needed some […]

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Smokey Swiss Spinach and Almond Soup

Third cheesy recipe in a row?? I promise I’ve eaten things other than dairy lately.  Even if you don’t count Easter candy.  In fact, Friday’s recipe will be vegan and packed full of fruit.  But today, it’s all about cheese.  I had a soup like this a long time ago and crave it all the […]

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April 1, 2013


Spicy Cheese Stuffed Whole Wheat Rolls

I hope everyone had a great weekend!  I had Friday off, so mine was extra long (but still never long enough, right?).  I’d like to say I was super productive with my day off, but I basically sat around playing video games, caught up on some TV, and baked a loaf of bread (recipe probably […]

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March 29, 2013


Oven Roasted Veggie Lasagna

I have a thing against pre-boiling lasagna noodles.  Most prep work I don’t mind doing, especially if it will make the final product that much better.  But I’ve never really felt found a difference in lasagna texture and the cook time doesn’t change – so why bother?  It doesn’t help that the only time I […]

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