Happy Friday! We made it! This Friday is especially happy because this is the last full week I’ll work for a while. My next three weeks, I have at least one day off (and one week I have TWO! Living the dream right there). I’m going to go ahead and apologize in advance for all […]
Read moreMondays. It’s always pretty brutal waking up after a few days of sleeping in, but this one is particularly brutal because I had Friday off, as well. Three days of sleeping and doing whatever I wanted abruptly ended and it’s back to the real world. At least I had a great weekend, some fun with […]
Read moreOnly a few more days left to enter the Bob’s Red Mill giveaway! This is the last item, date sugar, that they sent over and I’m pretty much in love with it. I’ve included the Rafflecopter at the bottom — get in on the action to win! I’ve been throwing date sugar into pretty much everything […]
Read moreWhen I went to Chicago in March, I had a amazing polenta experience at Heaven on Seven. When I saw the organic polenta on the Bob’s Red Mill site, I knew that I needed it so I could recreate this magical food experience. The restaurant actually posts the recipe, but it was way too indulgent […]
Read moreHave you entered the Bob’s Red Mill giveaway yet? If not, don’t worry – I’ve included the Rafflecopter below. Don’t forget you can tweet about the giveaway everyday for an additional entry! On Friday, I reviewed the hazelnut flour and today I have textured vegetable protein. It’s a little unfair to review something I already […]
Read moreHappy Friday, everyone! I don’t know about you, but it’s been a looooong week for me and I’m ready for the weekend. I say long week, but it wasn’t bad. In fact, the sweet people over at Bob’s Red Mill were kind enough to send over some products for me to try and giveaway to […]
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