If you’re anything like me, every time you make chili, you just sort of wing it. Sometimes it comes out great and sometimes it’s just okay. I’m posting this recipe more for me than for anyone else, because this chili was perfect for me: full of veggies, just enough chili powder, and incredible leftovers. I […]
Read moreHelp the environment and eat delicious foods this holiday season by making a meatless dish with foods packed in eco-friendly Tetra Paks.
Read moreThis month, I was challenge by The Recipe Redux to make a lucky food. The idea that food can be lucky and that people specifically make lucky foods to start their new year was completely foreign to me, but I could definitely use some luck in my life. I’ve had an all around challenging year […]
Read moreWhat the what? This was supposed to post on November 20th and for some reason didn’t. (Thanks WordPress, for never alerting me to this fact?) After my vacation, I was too busy playing catchup to notice. It’s now a month late , so I feel extra bad about never posting a review after the people […]
Read moreWhen we were on vacation, all I wanted the whole time was Mexican food. On the cruise ship I couldn’t really demand whatever kind of food I wanted, and I wasn’t about to search out a Mexican restaurant in Jamaica, but I had a little control in Florida. I asked everyone who looked like they […]
Read moreDespite the fact that I haven’t finished raking the leaves in my yard, we have a solid layer of snow on top. The only thing that keeps me moving forward is that as the weather gets colder, the beverages get hotter. I’ve always been a sucker for hot chocolate, tea, coffee, anything warm and delightful, […]
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