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Tagged With 'Soy Free'


Lemon Ricotta Pancakes with Strawberry Sauce

I have few philosophies in life, but my number 1 motto is “Always say yes to pancakes”. Very, very rarely will a pancake let you down, because a crappy pancake is still a pancake and pancakes are a miracle food of deliciousness.  They’re perfect for brinner after a bad day, breakfast on a special day, […]

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Gluten Free Mozzarella Bites #Sponsored #RecipeRedux

I received free samples of Breton Gluten Free Original with Flax and Breton Gluten Free Herb and Garlic from Dare Foods Incorporated mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Dare Foods Incorporated and am eligible to win prizes associated with the contest. I was not compensated for my time. […]

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Veggie Quiche with Whole Cracker Crust #Sponsored

I received free samples of Breton Gluten Free Original with Flax and Breton Gluten Free Herb and Garlic from Dare Foods Incorporated mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Dare Foods Incorporated and am eligible to win prizes associated with the contest. I was not compensated for my time. […]

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April 30, 2014


Sun Dried Tomato, Mushroom, and Pesto Grilled Cheese

Woah, can we say flakey much?  No, not something flakey and delicious that I’ve made — just me.  Not only did I forget to post on Friday and then was too exhausted to write a post for Monday (more on that later) but the post I put up on Wednesday?  Totally not even what I […]

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Chocolate and Hazelnut Banana Breakfast Cake

I don’t know about you, but after Easter I have a pile of chocolate bunnies just waiting to be eaten.  Everyone is going to think I’m insane, but I don’t like to just nom on a brick (or bunny) of plain chocolate (unless it’s really good chocolate).  Every year, chop those bunnies up and turn them […]

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April 21, 2014


Sun dried Tomato Bread (Whole Wheat)

I’m not sure what your kitchen looks like, but mine is packed and overflowing with various kitchen gadgets — many of which were either purchased for me or inherited.  That made this month’s Recipe Redux theme pretty complicated: treasured cookware, meaning something passed on to us from our favorite relatives.  It’s a rare, rare meal I make […]

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