For me and that mushroom eggs benedict I had in Chicago, it was love at first bite. I went to bed on Friday night dreaming about it, thinking I would wake up early on Saturday (False) to venture out, obviously showering before I left (False), find a scrumptious plate of eggs benedict (False), and swing by the farmer’s […]
Read moreWow, I must really like enchiladas. While they normally can’t hold a candle to my favorite (tacos), they’re pretty much on the top of my list. Right now, the irony is that I’m SO sick of Mexican food. At my sister’s graduation party, we had literally 10 gallons of queso, and because we had 9 […]
Read more“Oh Kelly, why didn’t you post Monday?” asked no one. Sorry, I was too busy watching the Game of Thrones season finale. After the previous episode, nothing (okay, almost nothing) about this episode surprised me. Should I read the books? Maybe. But considering the fact that I need a fricken diagram to keep all of […]
Read moreBy posting this recipe I am entering a recipe contest sponsored by The Mushroom Council and am eligible to win prizes associated with the contest. I was not compensated for my time. If you swung by for my thousand island dressing on Wednesday, you should know that I’m in love with Reubens. When I’m in […]
Read moreThe more dressings I try to make myself, the more I realize that pretty much all dressings are some combination of mayo and ketchup. Or maybe those are just my favorite ones? Makes sense, because I LOVE ketchup. You know how some people only eat celery for the peanut butter? (I’m looking at you, Hannah) […]
Read moreWhen I’m an at Indian restaurant, it seems like eeeeeveryone is ordering chicken tikka masala or grabbing it off of a buffet. I’ve had the sauce with veggies and with paneer, and I have to say it’s totally crave-worthy. So I made up a batch of the sauce, smothered broccoli with it, and shared it […]
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