Long time no chat! Things have been a little hectic around these parts, mainly with the amount of traveling we’ve been doing. We always take a trip around Thanksgiving (this year a cruise to St Thomas and St Maarten!), but this year it was extra long and coming right after some remodeling and a job […]
Read moreBy posting this recipe I am entering a recipe contest sponsored by siggi’s yogurt and am eligible to win prizes associated with the contest. I was not compensated for my time. I received free product for the purposes of recipe development. This is oddly embarrassing, but I have no idea when I’m supposed to drink […]
Read moreCabbage soup is not something that I ever expected to crave. I remember making big batches of it in high school and eating it because it was crazy low in calories (Weight Watchers zero point soup, if you’re familiar), not because it was crazy delicious. In fact, I pretty much hated cabbage and everything to […]
Read moreWednesday October 21st, 8:23 pm. Just saw the largest spider ever observed in recorded history. Because we have a catch-and-release policy for spiders — the spiders don’t know they’re trespassing, right? — Josh just spent a solid 15 minutes trying to wrangle it into a cup. And by cup, I mean takeout container from the Thai restaurant […]
Read moreThis month’s Recipe Redux prompt was about getting back to the dinner table. Coming back from vacation, getting back into a routine, and sitting down to eat a healthy dinner together. After a vacation (especially one with many indulgent treats) there is nothing I want more than to eat a huge salad. Well, after a […]
Read moreOne of the main complaints people have about soy (tofu, tempeh, etc.) is that it’s always trying to be something it’s not. That’s a complaint I hear about vegetarians a lot, too — why try and make something taste/feel like meat when it’s not meat? To me, it makes sense. You would season chicken or […]
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