Josh and I eat a ridiculous amount of Ranch dressing. Like, a scary amount. Almost as much Ranch as barbeque sauce, but let’s get real, I’d basically have to drink the stuff to consume more Ranch than barbeque sauce. Our brand of choice isn’t exactly the healthiest choice, but it just tastes so good. None […]
Read moreAs I was thinking about making this sauce, actually making this sauce, eating this sauce, and writing about this sauce I had this bizarre fear that the food police would be on me about it. You know the type, right? The people who no matter what you say, do, or make find something wrong with […]
Read moreYou know you’ve made a good salad when 1. Josh says “Oooh, can’t wait to eat that!” 2. you take less gnocchi covered in gooey cheese because you need extra room for salad on your plate 3. you wish your latte was really just a cup full of that salad’s dressing. Is number 3 an […]
Read moreI sit here writing this while enjoying my first Chestnut Praline Latte of the season. Somehow, Michigan was randomly selected as one of the places to product test last year, so I drank approximately 8 billion last year and have been impatiently waiting 9 months to be reunited with my one true love have another […]
Read moreTruth time: I love Manwich. Are you all full of judgment over that? You shouldn’t be, it’s delicious. Buuuuuut, let’s not talk about how the second ingredient is sugar. And the 4th. And the 6th. True, there is added sugar in my homemade version. True, there’s even two kinds of sugar. But they’re a bit more […]
Read moreFor me and that mushroom eggs benedict I had in Chicago, it was love at first bite. I went to bed on Friday night dreaming about it, thinking I would wake up early on Saturday (False) to venture out, obviously showering before I left (False), find a scrumptious plate of eggs benedict (False), and swing by the farmer’s […]
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