Woah, can we say flakey much? No, not something flakey and delicious that I’ve made — just me. Not only did I forget to post on Friday and then was too exhausted to write a post for Monday (more on that later) but the post I put up on Wednesday? Totally not even what I […]
Read moreI received a gift card to offset the expense of my ingredients. By posting this recipe I am entering a recipe contest sponsored by the California Milk Advisory Board and am eligible to win prizes associated with the contest. I was not compensated for my time. Though I love sandwiches, I will be the first […]
Read moreFirst, I want to apologize. I originally made this “chicken” salad back in August and have made it many times since then. The reason it hasn’t made an appearance yet is because I immediately inhale it before Josh can take pictures. Honestly, probably before I even assembled a decent looking sandwich. At least half goes […]
Read moreWhen does apple season end? I hope it’s like December because I have a million more apple recipes to share. Specifically, a million more apple butter recipes to share. Luckily, apple butter keeps for a long time, so be sure to make a batch and eat a couple hundred apple butter grilled cheeses this winter. […]
Read moreEggplant parmigiana is one of my favorite foods to get at an Italian restaurant. It’s so comforting, but it’s also so fattening. When I randomly found a 4 oz jar of my homemade spaghetti sauce I thought was long gone, I knew I had to do something special with it and lightened up eggplant parmigiana […]
Read moreThere are very few things that every time I try to cook result in complete failure: a simple grilled cheese is at the top of that list. I’m not sure what it is about having two slices of bread and one slice of cheese that becomes so intimidating for me, but I either somehow melt […]
Read more
