This month’s Recipe Redux prompt was about getting back to the dinner table. Coming back from vacation, getting back into a routine, and sitting down to eat a healthy dinner together. After a vacation (especially one with many indulgent treats) there is nothing I want more than to eat a huge salad. Well, after a […]
Read moreOne of the main complaints people have about soy (tofu, tempeh, etc.) is that it’s always trying to be something it’s not. That’s a complaint I hear about vegetarians a lot, too — why try and make something taste/feel like meat when it’s not meat? To me, it makes sense. You would season chicken or […]
Read moreI probably say a lot of sandwiches are my favorite, but if we get rid of the basics (PBJs and grilled cheeses) then I can pretty confidently say that a Reuben is my most requested, most ordered sandwich. I always forgo the meat and occasionally swap in sauteed mushrooms and peppers or even just slices […]
Read moreNo secret that we love Blue Diamond Almonds up in this house. They usually send us some to try every month or two through the Tastemakers program and it’s a battle to save them long enough to make a recipe rather than just inhale them. When I opened this month’s delivery, Josh was pretty skeptical. […]
Read moreThere’s very few times I feel deprived as a vegetarian. There’s a meat sub for this, a better version of that, so really there’s no reason to feel deprived. Until I see someone’s meaty sandwich stacked mile high. While I’m a HUGE fan of a cheese sandwich (like seriously cheese + mayo/mustard, maybe some lettuce […]
Read moreA couple of weeks ago, I was approached about reviewing a kosher cookbook. I had to pass because many of the recipes contained meat and I didn’t think I could do a good review only sampling a select few. The publisher instead asked if I’d like to review their kosher cookbook focusing on dairy — […]
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