If you know anything about me, it’s that I love carbs. And I have to imagine that it’s a universal truth. In my hometown, there’s this restaurant with pasta pizza. Aaaaaahmazing pasta pizza. Normally, I go for fettuccini alfredo pizza, because if there’s anything that’s better than carbs, it’s double carbs covered in a cheesy sauce. […]
Read moreBest part about our trip to Oklahoma a couple weeks ago? Truffled pizza. Is that okay to say? Not like Josh’s family or anything. The pizza. For sure. And given the response I got on Instagram when I posted it, you all were totally interested, too. Josh and I are truffle obsessed. I drizzle truffle […]
Read moreAs everyone gets super into football, I mostly get upset at the idea that a game might run long and cut off one of my favorite shows. Or that people will be talking about it in the hallway and look at me with disdain because I can’t add anything to the conversation (and that I actually […]
Read moreI had a conversation with my coworker on Monday about how he used to work at a pizza place. His entire day consisted of making pizza, talking about pizza, and eating pizza until he decided to take a job as our co-op (and later to graduate and get a fulltime job in my building). He basically […]
Read moreWe’ve been eating pizza like it’s going out of style the last few weeks. There’s a couple reasons for that 1. I accidentally bought 4 bricks of unsmoked gouda and pizza makes a great home for it 2. I’ve been working on a killer new pizza crust recipe, and 3. I just really love pizza. […]
Read moreYou know when you start thinking about someone you haven’t spoken to in months and then suddenly they call you? That’s how I felt for this month’s Recipe Redux. I had just finished eating this pizza when I finally got around to checking the theme — pizza! It was a sign that I should share […]
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