I received free samples of Breton Gluten Free Original with Flax and Breton Gluten Free Herb and Garlic from Dare Foods Incorporated mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Dare Foods Incorporated and am eligible to win prizes associated with the contest. I was not compensated for my time. […]
Read moreI participated in an Ambassador Program on behalf of Millennial Central for Brancott Estate Wines. I received product samples to facilitate my review as well as a promotional item to thank me for my participation. As always, all opinions are 100% own. This post is intended for readers of the legal drinking age. Who likes […]
Read moreSomeone mentioned last week that mangoes are now in season, which instantly made me want a huge pile of mango salsa. I dreamt about mangoes for days until I finally made it to the grocery store — only to find out that they didn’t get the memo on the whole “mango season” thing. Definitely slim […]
Read moreEver love a new dish you make it three times in two weeks? Not even to recipe test, because it was perfect from the get go. That’s this guy right here. I kept saying I was making it to take photos but would immediately eat them all without taking any photos. The first time I […]
Read moreWhen it comes to the Dorito-filled taco salad you find at picnics and family reunions, there are two types of people: Thousand island people and French dressing people. If you saw my previous post (or just read the title of the recipe) then you know what kind of person I am. Thousand island people — I […]
Read moreUpdated 12/8/15 – Garlic powder listed twice. Second instance should be onion powder. When I posted my sweet mustard pretzels, I made the mistake of talking up my sister’s Ranch pretzels. The result was comments saying “ooh those sound good, what’s the recipe?” And then I lied to you all. Saying the recipe was coming […]
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