First up – don’t forget to enter the giveaways for a copy of Dairy Made Easy and a $40 gift card for Evolution Fresh juices (redeemable at Starbucks and a bunch of other places). I’m excited to give two people a reason to smile because I’ve had a rough couple of days on top of […]
Read moreA couple of weeks ago, I was approached about reviewing a kosher cookbook. I had to pass because many of the recipes contained meat and I didn’t think I could do a good review only sampling a select few. The publisher instead asked if I’d like to review their kosher cookbook focusing on dairy — […]
Read moreYou know you’ve made a good salad when 1. Josh says “Oooh, can’t wait to eat that!” 2. you take less gnocchi covered in gooey cheese because you need extra room for salad on your plate 3. you wish your latte was really just a cup full of that salad’s dressing. Is number 3 an […]
Read moreToday I have Erin from The Speckled Palate here for a guest post. Do we see a cheesy, delicious theme in all of these guest posts? Not planned, but I like it. I’ve been following Erin’s blog probably since before I started my own, and girl can cook. Her photos are gorg plus she started […]
Read moreCheck out the cheese in those photos and get excited for this Skillet Eggplant Parm, conveniently gluten free because today’s guest poster doesn’t eat the glutens. I’ve sung blogged about my love for Julia from The Roasted Root before, but now she’s here in live action filling in for me while I’m on my 5th […]
Read moreI had one of those “surprise! You’re busy” weekends. I had planned on a nice low-key weekend when I’d take a long bath, start packing for my trip, and load up on veggies before the terrible that lies ahead of me. Instead I rushed around to Josh’s family Christmas, a birthday party, cleaning the house, […]
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