After all the sweet stuff I posted last week, I felt a little like I had to prove I eat real food. If you follow me on Twitter, you might have seen the HUGE box of stuff Udi’s Gluten Free sent to me last week. I was so excited to start trying stuff out that […]
Read moreHappy Friday! We made it! This Friday is especially happy because this is the last full week I’ll work for a while. My next three weeks, I have at least one day off (and one week I have TWO! Living the dream right there). I’m going to go ahead and apologize in advance for all […]
Read moreOnly a few more days left to enter the Bob’s Red Mill giveaway! This is the last item, date sugar, that they sent over and I’m pretty much in love with it. I’ve included the Rafflecopter at the bottom — get in on the action to win! I’ve been throwing date sugar into pretty much everything […]
Read moreWhen I went to Chicago in March, I had a amazing polenta experience at Heaven on Seven. When I saw the organic polenta on the Bob’s Red Mill site, I knew that I needed it so I could recreate this magical food experience. The restaurant actually posts the recipe, but it was way too indulgent […]
Read moreHave you entered the Bob’s Red Mill giveaway yet? If not, don’t worry – I’ve included the Rafflecopter below. Don’t forget you can tweet about the giveaway everyday for an additional entry! On Friday, I reviewed the hazelnut flour and today I have textured vegetable protein. It’s a little unfair to review something I already […]
Read moreLast chance to enter the Theo Chocolate giveaway! And because I like to spoil you all, there’s another giveaway coming up starting Friday. Great way to start off the summer, right? My favorite part about summer (and pretty much any other time of year) is the seasonal foods. Top of my list? Strawberry shortcake! It’s […]
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