Friday! Friday! Friday! I don’t know about anyone else, but I am just so drained lately. I really miss being in school and getting the whole summer off and a solid two weeks++ for Christmas and New Years. I keep day dreaming about a billion different vacations I want to take at the end of […]
Read moreIf you haven’t entered the Udi’s Gluten Free giveaway, go do it noowwwww. Whether you’re gluten free or not, they have some great stuff worth trying out. Today’s recipe is something I’ve actually been making for years. I haven’t always added the veggies on top, but I love the texture it adds and who doesn’t […]
Read moreThanks for everyone’s kind words over the last week or so. I’m feeling great, Josh is doing well, and Chester is just about to his normal self. A secondary problem when I don’t feel well is that I start to spiral into some pretty bad eating. Because cold water made my tooth feel SO much better, […]
Read moreI seem to be a big fan of stuffing cheese inside of things. Until a week or so ago, this was limited to savory recipes but when I made the base of these cookies and they were lacking a little something, I knew a sweetened cream cheese was the answer. The cookie part actually came to […]
Read more[First things first, head on over and check out the current giveaway on last week’s post!] Fridays have become my baking experiment days. My work schedule allows me to have every other Friday off, so I take advantage of having the house all to myself to watch trashy TV shows and try baking everything I’ve […]
Read moreApparently I have lasagna on the brain lately! Between the spaghetti squash casserole and this pizza, I’ve been dancing around lasagna all week. There’s just something so delicious about the flavors of lasagna that the noodles are totally optional. This pizza actually came into focus because Udi’s sent me a big box of gluten free […]
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