Despite my best efforts, fruit continues to not be one of Josh’s favorite things. Or one of my favorite things, for that matter. The only sure fire way to make sure that fruit gets devoured is to have dried fruit on hand (or mixed into our baked goods ;-)). Something magical happens to fruit when you […]
Read moreWith the exception of biscuits and gravy, I don’t remember loving gravy as much when I was a meat-eating-child as I do now. My answer to everything is pretty much just “smother it in gravy” and I’m honestly okay with that. I more or less blame the Everyday Mushroom Gravy from Everyday Happy Herbivore for triggering this […]
Read moreI had a conversation with my coworker on Monday about how he used to work at a pizza place. His entire day consisted of making pizza, talking about pizza, and eating pizza until he decided to take a job as our co-op (and later to graduate and get a fulltime job in my building). He basically […]
Read moreI voted, and it’s apple season now. And pumpkin season. And pancake season. Basically, it’s the most wonderful time of the year (obviously tied with pumpkin spice latte season. Obviously.) I’ve never understood why people restrict pumpkin to fall. Even in the fall, I normally use it out of a can (and I imagine that’s […]
Read moreToday’s guest post comes from Shelley and Gretchen at Two Healthy Kitchens. These two ladies are definitely women after my own heart. Their blog is loaded with tips on eating healthier and encouraging kids (and adults!) to eat vegetables in delicious and fun ways. Somehow, I’ve managed to never make hummus (I just inhale the store […]
Read moreHey everyone! I had to last minute take a little trip (ohh nooo, surprise vacation? the worst ;-)) and I’m super happy to have Abbie here filling in for me! If you haven’t met Abbie, she’s the teenage delicious food genius over at Needs Salt. Abbie is a total sweetheart and I’m completely jealous that […]
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