Chipppieeesss and dippppieesss. Two of my most favorite things. It’s weird to explain, but chip dip has always seemed so luxurious to me. Store bought onion dip has gelatin and the kind you make with soup mix usually has some kind of beef stock (and maybe gelatin, too), so it was a rarity when I […]
Read moreDay late on this post — major blog meltdown. If you tried to find any recipes the last day or two, you might’ve noticed my blog was just a blank white screen. No errors, no “oopsies this page isn’t here”, just a straight up white page. That’s also what we saw when I tried to […]
Read moreI’ve been in a dinner funk lately. I don’t want to clean the kitchen. I don’t want to chop any veggies or even go to the grocery store to buy them. I just want an extra delicious dinner waiting for me when I get home. Asking too much? Apparently the only thing I have actually […]
Read moreHead on over to The Speckled Palate and check out my guest post for Erin while she’s enjoying time with her new baby uhhh actually just anxiously waiting for lady baby to arrive (last I heard). You know what makes time fly faster? Fries. And tahini. Congrats, Erin! Psssst. Check out the guest post Erin […]
Read moreHave I posted a smoothie recipe before? I just realized I probably haven’t. I’ve posted a boozy milkshake, but never a smoothie. What’s wrong with me? I like smoothies; I make smoothies! But really, I never think they’re recipe worthy. Throw some of this and some of that in a blender and BAM –> smoothie. […]
Read moreI remember in elementary school everyone flipping out over green eggs and ham on St Patrick’s Day. Do the two really have anything to do with each other? Probably not, but green = St Patrick’s Day and my school rolled with it. Obviously, I don’t eat ham and coloring eggs green kiiiiind of freaks me […]
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