I received a gift card to offset the expense of my ingredients. By posting this recipe I am entering a recipe contest sponsored by the California Milk Advisory Board and am eligible to win prizes associated with the contest. I was not compensated for my time. Though I love sandwiches, I will be the first […]
Read moreI know for most people, tofu is to be avoided. It has a weird texture without much inherent taste, and it’s made from soy. I never fell into that category of tofu haters – I’ve been a tofu lover since day 1. Stir fried, baked, even made into chocolate pie, I’ll eat tofu pretty much anyway you throw it at me. […]
Read moreI know the name is totally not SEO-friendly, but this dish is definitely weeknight-dinner-friendly — especially compared to it’s more authentic, time consuming counterpart. This quick meal still packs all the flavor of the moussaka you’d get at a Greek restaurant and can definitely satisfy a craving. Pair with a Greek salad and some pita bread […]
Read moreUgh, Mondays, right? I’m never ready for them. In fact, I spend all day Sunday dreading Monday morning. I love sleeping in and being lazy for just a little while. When you’re lazy like me, a slow cooker is your best friend every day of the week but especially on Mondays. I normally use mine to make breakfast […]
Read moreYou know when you start thinking about someone you haven’t spoken to in months and then suddenly they call you? That’s how I felt for this month’s Recipe Redux. I had just finished eating this pizza when I finally got around to checking the theme — pizza! It was a sign that I should share […]
Read moreI’ve had the idea for this pasta probably 40 separate times. Whenever it popped into my head, I would think about how delicious and creative it would be — a quick Google search will show you, hundreds of other people have thought the same thing. I promise you though, that this doesn’t make it any less […]
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