For some reason, Valentine’s day always means cherry flavored everything. I’m a big fan of the fake-tasting cherry chip boxed cake mix, though I don’t really like to admit it. I took the idea of a cherry cupcake and ran with it, all the way to a real-cherry-tasting muffin. This recipe uses flax in place […]
Read moreMy sister and a few friends avoid gluten for various reasons and I strive to make most baked goods vegan. The result is a lot of overly complicated recipes that never seem to have the right texture. Using vinegar seems a little scary– strong smell, strong flavor– but neither carry through to the final product […]
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