Somehow, I managed to keep posting while on vacation, but totally let it slip once I’m back, whooops! I always seem to come back from a trip extra exhausted and needing a vacation from my vacation. I can’t imagine I’m the only one, right? Our fridge is pretty empty and our cupboards are close to […]
Read moreHave I posted a smoothie recipe before? I just realized I probably haven’t. I’ve posted a boozy milkshake, but never a smoothie. What’s wrong with me? I like smoothies; I make smoothies! But really, I never think they’re recipe worthy. Throw some of this and some of that in a blender and BAM –> smoothie. […]
Read moreWe could also call this the recipe that uses 3 forms of coconut. Guess I was in a coconutty mood when trying to come up with a chocolate pairing for this month’s Recipe Redux. Is it weird if I admit that I’m not really a big chocolate fan? Not that I’ll turn it down (well, […]
Read moreI have this crazy obsession with lemon, and I’m glad the internet exists to tell me I’m not alone. My policy is usually the tarter the better. It’s just so refreshing and a little goes a long way. My favorite ways to eat lemon include: lemon cream sauces on pasta, lemon bars, a whole lemon […]
Read moreI participated in an Influencer Activation on behalf of Influence Central for the U.S. Highbush Blueberry Council. I received a stipend to facilitate my purchase for my review as well as a promotional item to thank me for my participation. Do you make New Year’s resolutions each year? Normally I don’t because I don’t think […]
Read moreAbout a year or so ago, I started baking from scratch almost all of the bread that we eat. Bread has always been one of my favorite foods, but the ingredients list on store-bought bread can be pretty scary. Making our own bread a great way to control the ingredients that go in, plus then we always […]
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