Probably more of a surprise to see a post today than not, right? I didn’t mean to surprise take 1 month off from blogging, but apparently that’s what I did. With a shift in focus at work combined with some home renovations that have left me sleeping in the living room, I’ve just had a […]
Read moreThis month’s Recipe Redux theme was Spring Cleaning and, as my mother will insist, I’m not always the best at cleaning. I always have extra cans of this or that plus a freezer and fridge full of fruits and veggies that really should’ve been given a home (in my belly) sooner. One of my favorite […]
Read moreI received free samples of Cabot Cheese mentioned in this post. By posting this recipe I am entering a recipe challenge sponsored by Cabot Creamery and am eligible to win prizes. I was not additionally compensated for my time. Remember the series of guest posts from last month? Where everyone independently declared my love for […]
Read moreMy coworkers, friends, and a lot of my family all refer to me as a crazy cat lady. To which I don’t take offense, but I do have a strong problem with the fact that loving your cats and talking to them in your own home makes you crazy while carting your dog everywhere with […]
Read moreAre bonfires a summer thing or a fall thing? I always picture bright sunny days followed by a bonfire, but it never really gets cool enough in the summer to enjoy sitting by a fire. We had what I was tempted to call the “last bonfire of the summer” on Friday, but it was also […]
Read moreWoah, that’s a long recipe title. I wish I was a little better at naming recipes, because I feel like I need to add every single descriptor I have in my arsenal. You’re lucky I don’t have super-fudgy, crazy tasty, best gluten free brownies ever in the title. I’ve had a busy weekend. And busy […]
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