You know when you start thinking about someone you haven’t spoken to in months and then suddenly they call you? That’s how I felt for this month’s Recipe Redux. I had just finished eating this pizza when I finally got around to checking the theme — pizza! It was a sign that I should share […]
Read moreI’ve had the idea for this pasta probably 40 separate times. Whenever it popped into my head, I would think about how delicious and creative it would be — a quick Google search will show you, hundreds of other people have thought the same thing. I promise you though, that this doesn’t make it any less […]
Read moreMark it in your calendars – Josh gets an “I told you so”. Ever since I met him in 2008, he has been going on and on about something called tater tot casserole. The idea of something that is just ground beef, condensed cheese soup, and potatoes sends shivers up my spine. Tater tots are definitely […]
Read moreFirst, I want to apologize. I originally made this “chicken” salad back in August and have made it many times since then. The reason it hasn’t made an appearance yet is because I immediately inhale it before Josh can take pictures. Honestly, probably before I even assembled a decent looking sandwich. At least half goes […]
Read moreHi everyone! Double recipe day, aren’t you lucky! I’m guest posting over at The Roasted Root with my Mexican Cabbage Soup. This soup is perfect in so many ways. Anything Mexican is an immediate win for me, but I also made this vegetarian (of course), vegan, gluten free, and in a slow cooker! Head on […]
Read moreWhen I was in college, I had to take a combination psychology and sociology class for my scholarship. While the class was very strange and interesting, it wasn’t the most fun I ever had. The professors required (Maybe it was voluntary? I can’t imagine I would’ve volunteered if I hadn’t been forced) that we […]
Read more
