I received a gift card to offset the expense of my ingredients. By posting this recipe I am entering a recipe contest sponsored by the California Milk Advisory Board and am eligible to win prizes associated with the contest. I was not compensated for my time. Though I love sandwiches, I will be the first […]
Read moreLet’s reflect back 2 years, to the year when I got a sunburn on St Patrick’s day. It was a glorious 70+ degree day in central Michigan and we sat out on my friend’s apartment’s lawn, enjoying the sunshine for hours with a couple of day beers. Flash to present day when we’ll be lucky to […]
Read moreI know for most people, tofu is to be avoided. It has a weird texture without much inherent taste, and it’s made from soy. I never fell into that category of tofu haters – I’ve been a tofu lover since day 1. Stir fried, baked, even made into chocolate pie, I’ll eat tofu pretty much anyway you throw it at me. […]
Read moreMoussaka is one of my favorite foods. I think about it, no joke, at least once a week. Layers of eggplant, spiced tomatoes, and a creamy topping? What’s not to love! I shared with you the quick recipe I use to meet the incessant craving on the average workday, but sometimes you need the real […]
Read moreUpdated 12/8/15 – Garlic powder listed twice. Second instance should be onion powder. When I posted my sweet mustard pretzels, I made the mistake of talking up my sister’s Ranch pretzels. The result was comments saying “ooh those sound good, what’s the recipe?” And then I lied to you all. Saying the recipe was coming […]
Read morePhew! Almost forgot about this month’s Recipe Redux. I even thought to myself yesterday “Ohh, have to remember to post that!” and then bam. Immediately forgot the date. Does that happen to anyone else? You feel like you have so much more time left in the month, and then it’s practically over. To add to […]
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