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Tagged With 'Egg Free'


Loaded Veggie Soup

I had one of those “surprise! You’re busy” weekends. I had planned on a nice low-key weekend when I’d take a long bath, start packing for my trip, and load up on veggies before the terrible that lies ahead of me. Instead I rushed around to Josh’s family Christmas, a birthday party, cleaning the house, […]

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December 5, 2014


Black Bean & Cream Cheese Chimichangas

My coworkers, friends, and a lot of my family all refer to me as a crazy cat lady. To which I don’t take offense, but I do have a strong problem with the fact that loving your cats and talking to them in your own home makes you crazy while carting your dog everywhere with […]

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November 21, 2014


Vegetarian “Chicken” Philly

Oh, you were expecting Thanksgiving foods so close to Thanksgiving? Ehhh, I gave you two kinds of gravy and an appetizer, what more could I possible have came up with? Truth is, I have a hard time making holiday foods several weeks before the holiday. I’ll be making a full Thanksgiving meal (minus the turkey, […]

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Lightened Spinach Dip

I’m sure I’ve mentioned before that there are very few things Josh and I fight about. Mostly because I’m always right 😉 Not surprising, the few times we fight, it’s always about food. Usually, it’s in the realm of “Kelly, we should eat more cheese/Ranch dressing or the merits of crumbly vs cakey cornbread. Lately, the new hot button item […]

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November 12, 2014


Butternut Squash Gravy

I sit here writing this while enjoying my first Chestnut Praline Latte of the season. Somehow, Michigan was randomly selected as one of the places to product test last year, so I drank approximately 8 billion last year and have been impatiently waiting 9 months to be reunited with my one true love have another […]

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November 10, 2014


My Favorite Whole Wheat Bread + PBJ Swirl Bread

About a year or so ago, I started baking from scratch almost all of the bread that we eat. Bread has always been one of my favorite foods, but the ingredients list on store-bought bread can be pretty scary. Making our own bread a great way to control the ingredients that go in, plus then we always […]

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