First up – don’t forget to enter the giveaways for a copy of Dairy Made Easy and a $40 gift card for Evolution Fresh juices (redeemable at Starbucks and a bunch of other places). I’m excited to give two people a reason to smile because I’ve had a rough couple of days on top of […]
Read moreA couple of weeks ago, I was approached about reviewing a kosher cookbook. I had to pass because many of the recipes contained meat and I didn’t think I could do a good review only sampling a select few. The publisher instead asked if I’d like to review their kosher cookbook focusing on dairy — […]
Read moreYou know you’ve made a good salad when 1. Josh says “Oooh, can’t wait to eat that!” 2. you take less gnocchi covered in gooey cheese because you need extra room for salad on your plate 3. you wish your latte was really just a cup full of that salad’s dressing. Is number 3 an […]
Read moreI participated in an Influencer Activation on behalf of Influence Central for the U.S. Highbush Blueberry Council. I received a stipend to facilitate my purchase for my review as well as a promotional item to thank me for my participation. Do you make New Year’s resolutions each year? Normally I don’t because I don’t think […]
Read moreToday I have Erin from The Speckled Palate here for a guest post. Do we see a cheesy, delicious theme in all of these guest posts? Not planned, but I like it. I’ve been following Erin’s blog probably since before I started my own, and girl can cook. Her photos are gorg plus she started […]
Read moreIf I haven’t mentioned it enough, I’m on vacation. Today I’m hanging around Diagon Alley with my boy Harry Potter and tomorrow I get on a cruise to the Bahamas. I’ll be sure to send some sunshine your way and drink an extra mojito for you. Today I have Marcie from Flavor the moments here […]
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