CONNECT WITH US

+

Tagged With 'Egg Free'

May 8, 2013


Penne with Portabella Mushrooms and Asparagus in a Tomato Cream Sauce (Vegan or not)

I’m going to keep this post short and sweet, as I’m still just feeling yucky.  I’ve made this pasta a few times and for some reason it never crossed my mind to post it. If you don’t like mushrooms or asparagus (crazy people!) I think a wide variety of veggies would go great with this […]

Read more

May 6, 2013


Whole Grain Chocolate Chip Cookies

Everyone has those foods that make them happy, right?  I’ve had kind of a crummy weekend.  I seem to be perpetually sick this year and as soon as the weather got warm, I started coming down with some sort of cold.  I fell asleep around 9 pm on Friday but tried to have a fun […]

Read more

May 1, 2013


BBQ Veggie and Pineapple Pizza

Poorly kept secret, I’m obsessed with barbeque sauce.  I put it on everything, and it looks like that’s the direction everyone else is going in too!  Everywhere I look, I see barbeque chicken pizza.  It always sounds so tempting, but I don’t eat chicken.  I’ve gone so far as to order a pizza with barbeque […]

Read more

April 29, 2013


Eggless “Egg” and Avocado Salad

First of all, I hope everyone had a fantastic weekend and congrats to the winners of the Better than Bouillon giveaway!  I sent out emails on Sunday, please respond by Wednesday to claim your prize.  This weekend was unnecessarily stressful for me, and I’m not even sure why.  I was so tired all day Sunday […]

Read more

April 24, 2013


Apple Breakfast Cake

Anyone else love eating leftover birthday cake for breakfast? No…? Oh. Right. Not me either.  While I love a good coffee cake, I’ve had some trouble perfecting them.  They’re so buttery and a little crumbly, which I can’t seem to recreated without adding a ton of butter.  Never one to let that get me down, […]

Read more

April 22, 2013


Chili Meat Ball Subs (Vegan)

Hey, remember those vegan chili meat balls from Friday?  This sandwich is what I did with them (well, in addition to just popping them in my mouth, smashing them on toast with a slice of cheese, and throwing a few on a salad).  I’ve probably said a million times already how I stopped eating meat […]

Read more