Hope everyone had a long, fantastic weekend. Mine was a little bit of a mixed bag — lots of fun, but I broke my freaking YOGA 3. I’ve never before cracked a screen on any electronic device (knock on wood that I don’t break anything else now!!), including when I accidentally threw my old Dell […]
Read moreI probably say a lot of sandwiches are my favorite, but if we get rid of the basics (PBJs and grilled cheeses) then I can pretty confidently say that a Reuben is my most requested, most ordered sandwich. I always forgo the meat and occasionally swap in sauteed mushrooms and peppers or even just slices […]
Read moreNo secret that we love Blue Diamond Almonds up in this house. They usually send us some to try every month or two through the Tastemakers program and it’s a battle to save them long enough to make a recipe rather than just inhale them. When I opened this month’s delivery, Josh was pretty skeptical. […]
Read moreFor 25 years, I thought I hated pie. Turns out, I hate pie crust. Crumbly top? Sure, I’m all about that. Graham cracker crust? Sure thing. But dry pie crust I’ve just never been able to get into. I would eat pumpkin or coconut cream pie and leave behind the bottom and edges (or pawn […]
Read morePlease excuse me while I fight off making terrible turnip puns. Something about foods with fun names turns me into a terrrrible person to be around in the kitchen. If I ever made a dish that contained asparagus, beets, and turnips, I think Josh would just storm out of the house and come back after […]
Read moreA couple of weeks ago we were hosting a game night and I put Josh in charge of snacks. He ran to the “fancy” party store and came back with some cheeses, a dip, crackers, and cookie chips (<– yes, those are as good as they sound). I don’t know if this says more about […]
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