I know for most people, tofu is to be avoided. It has a weird texture without much inherent taste, and it’s made from soy. I never fell into that category of tofu haters – I’ve been a tofu lover since day 1. Stir fried, baked, even made into chocolate pie, I’ll eat tofu pretty much anyway you throw it at me. […]
Read moreUpdated 12/8/15 – Garlic powder listed twice. Second instance should be onion powder. When I posted my sweet mustard pretzels, I made the mistake of talking up my sister’s Ranch pretzels. The result was comments saying “ooh those sound good, what’s the recipe?” And then I lied to you all. Saying the recipe was coming […]
Read morePhew! Almost forgot about this month’s Recipe Redux. I even thought to myself yesterday “Ohh, have to remember to post that!” and then bam. Immediately forgot the date. Does that happen to anyone else? You feel like you have so much more time left in the month, and then it’s practically over. To add to […]
Read moreEven when a dinner is lackluster, I still try to suffer through the leftovers. And by “I”, I really mean Josh. Yup. I stick Josh with the reject dinners. Every. Single. Time. For the longest time, he wouldn’t even complain. Just carried them off to work and afterwards said that it made surprisingly better leftovers. […]
Read moreI know the name is totally not SEO-friendly, but this dish is definitely weeknight-dinner-friendly — especially compared to it’s more authentic, time consuming counterpart. This quick meal still packs all the flavor of the moussaka you’d get at a Greek restaurant and can definitely satisfy a craving. Pair with a Greek salad and some pita bread […]
Read moreHead on over to Clean Eating Veggie Girl and check out my guest post for a delicious breakfast. These whole wheat chocolate pancakes are unlike any of my other pancakes — they’re made without flax, chia seeds, or eggs. The trick? Baking soda and vinegar. It’s like a tasty, healthy science project in your kitchen.
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