Are bonfires a summer thing or a fall thing? I always picture bright sunny days followed by a bonfire, but it never really gets cool enough in the summer to enjoy sitting by a fire. We had what I was tempted to call the “last bonfire of the summer” on Friday, but it was also […]
Read moreBest part about our trip to Oklahoma a couple weeks ago? Truffled pizza. Is that okay to say? Not like Josh’s family or anything. The pizza. For sure. And given the response I got on Instagram when I posted it, you all were totally interested, too. Josh and I are truffle obsessed. I drizzle truffle […]
Read moreMy computer said it’s going to restart in 15 minutes, and I’m taking that as a challenge to hammer out this post in record speed. Feel free to mock any terrible grammar/spelling/crazy word talk. My day has been so crammed full of stuff, that I’m sitting down for basically the first time since getting home (writing this […]
Read moreWith the exception of biscuits and gravy, I don’t remember loving gravy as much when I was a meat-eating-child as I do now. My answer to everything is pretty much just “smother it in gravy” and I’m honestly okay with that. I more or less blame the Everyday Mushroom Gravy from Everyday Happy Herbivore for triggering this […]
Read moreIf it hasn’t been obvious, I have a bit of an obsession with barbeque sauce. And part of that obsession includes looking for various vehicles to transport barbeque sauce into my mouth, because it’s apparently not socially acceptable to just spoon it into my mouth like people do with Nutella or peanut butter. For some […]
Read moreWe’ve been eating pizza like it’s going out of style the last few weeks. There’s a couple reasons for that 1. I accidentally bought 4 bricks of unsmoked gouda and pizza makes a great home for it 2. I’ve been working on a killer new pizza crust recipe, and 3. I just really love pizza. […]
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