If you regularly read my blog and pay a medium amount of attention, you’ve probably noticed that I don’t eat eggs very often. It’s not that I won’t eat eggs, but just that the idea of eggs can really creep me out. They’re one of those foods that I’ll eat when I specifically want them […]
Read moreSomeone mentioned last week that mangoes are now in season, which instantly made me want a huge pile of mango salsa. I dreamt about mangoes for days until I finally made it to the grocery store — only to find out that they didn’t get the memo on the whole “mango season” thing. Definitely slim […]
Read moreWhen it comes to the Dorito-filled taco salad you find at picnics and family reunions, there are two types of people: Thousand island people and French dressing people. If you saw my previous post (or just read the title of the recipe) then you know what kind of person I am. Thousand island people — I […]
Read moreLet’s reflect back 2 years, to the year when I got a sunburn on St Patrick’s day. It was a glorious 70+ degree day in central Michigan and we sat out on my friend’s apartment’s lawn, enjoying the sunshine for hours with a couple of day beers. Flash to present day when we’ll be lucky to […]
Read moreI know for most people, tofu is to be avoided. It has a weird texture without much inherent taste, and it’s made from soy. I never fell into that category of tofu haters – I’ve been a tofu lover since day 1. Stir fried, baked, even made into chocolate pie, I’ll eat tofu pretty much anyway you throw it at me. […]
Read moreMoussaka is one of my favorite foods. I think about it, no joke, at least once a week. Layers of eggplant, spiced tomatoes, and a creamy topping? What’s not to love! I shared with you the quick recipe I use to meet the incessant craving on the average workday, but sometimes you need the real […]
Read more
