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Tagged With 'Breakfast'

September 19, 2014


Breakfast Pizza with Eggs

As everyone gets super into football, I mostly get upset at the idea that a game might run long and cut off one of my favorite shows. Or that people will be talking about it in the hallway and look at me with disdain because I can’t add anything to the conversation (and that I actually […]

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June 20, 2014


Waffle Tacos

Has anyone tried the Waffle Tacos at Taco Bell? While I haven’t actually tried one, the idea is incredibly intriguing.  I’ve heard mixed reviews of the fast food breakfast– mostly that the waffle leads something to be desired.  So rather than trekking out to Taco Bell on a precious Saturday morning, I decided to make […]

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June 18, 2014


Whole Wheat Waffle (vegan)

“Oh Kelly, why didn’t you post Monday?” asked no one. Sorry, I was too busy watching the Game of Thrones season finale. After the previous episode, nothing (okay, almost nothing) about this episode surprised me. Should I read the books? Maybe. But considering the fact that I need a fricken diagram to keep all of […]

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Lemon Ricotta Pancakes with Strawberry Sauce

I have few philosophies in life, but my number 1 motto is “Always say yes to pancakes”. Very, very rarely will a pancake let you down, because a crappy pancake is still a pancake and pancakes are a miracle food of deliciousness.  They’re perfect for brinner after a bad day, breakfast on a special day, […]

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Chocolate and Hazelnut Banana Breakfast Cake

I don’t know about you, but after Easter I have a pile of chocolate bunnies just waiting to be eaten.  Everyone is going to think I’m insane, but I don’t like to just nom on a brick (or bunny) of plain chocolate (unless it’s really good chocolate).  Every year, chop those bunnies up and turn them […]

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February 12, 2014


Whole Wheat Chocolate Pancakes with Raspberry Sauce – Guest post

Head on over to Clean Eating Veggie Girl and check out my guest post for a delicious breakfast.  These whole wheat chocolate pancakes are unlike any of my other pancakes — they’re made without flax, chia seeds, or eggs.  The trick?  Baking soda and vinegar.  It’s like a tasty, healthy science project in your kitchen.

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