Poorly kept secret, I’m obsessed with barbeque sauce. I put it on everything, and it looks like that’s the direction everyone else is going in too! Everywhere I look, I see barbeque chicken pizza. It always sounds so tempting, but I don’t eat chicken. I’ve gone so far as to order a pizza with barbeque sauce and my normal veggie toppings and I always get a confused, almost angry voice on the other end of the phone. “So…
Read moreOddly enough, my favorite part about ordering a pizza is getting a big Greek salad to go with it. I put my salad either right next to or right on top of my pizza and let the dressing get all over. There’s something crazy delicious about the combination of a vinegary dressing, crust, and pizza. If you think about it, a Greek salad usually comes with a wedge or two of pita bread, so this is a pretty logical flavor progression. While…
Read moreIt’s no secret that I’m in love with barbeque sauce. I’ll stuff it in a quesadilla, flavor my enchiladas, or make a shredded veggie sandwich. No shame in my B-B-Q sauce game (sorry for that, so sorry). It’s probably also not a secret that I’m incredibly lazy and hate going to the grocery store. Anyone a professional grocery shopper? I’ll gladly use your services. What all that adds up to is that I normally…
Read moreMark it in your calendars – Josh gets an “I told you so”. Ever since I met him in 2008, he has been going on and on about something called tater tot casserole. The idea of something that is just ground beef, condensed cheese soup, and potatoes sends shivers up my spine. Tater tots are definitely something I can get behind, though. Fun fact: I once received a bulk-sized package of frozen tater tots for Christmas. They may or…
Read moreApologies in advance for a short post. I’m feeling pretty not stellar and in desperate need of a nap. I’m writing this post on Thursday night, but I’m assuming by the time anyone reads this, I’ll have emailed the winner of my 1 year blog-iversary giveaway! So congrats whoever that is, I’ll probably put their name up in glitter or something whenever I get around to it 😉 This dip. This. Dip. My friend made it for his…
Read moreEver love a new dish you make it three times in two weeks? Not even to recipe test, because it was perfect from the get go. That’s this guy right here. I kept saying I was making it to take photos but would immediately eat them all without taking any photos. The first time I had the excuse of having guests over and not planning my time properly, but there was really no excuse for the second time. If you’ve been following along for a…
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