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February 21, 2015

Vegan German Chocolate Cake Frosting

We could also call this the recipe that uses 3 forms of coconut. Guess I was in a coconutty mood when trying to come up with a chocolate pairing for this month’s Recipe Redux. Is it weird if I admit that I’m not really a big chocolate fan? Not that I’ll turn it down (well, I will turn down cheap chocolate. I think it tastes like waxy dirt) but it normally requires me to be in the mood for chocolate. I’m definitely not…

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December 3, 2014

Greek Yogurt Cut Out Cookies

I think we can all agree that I’m no one’s epitome of normal. For starts, I fell out of a parked car (sober) a solid week ago and no one was even surprised. I sing songs about my cats. I regularly wear fossil necklaces and even have a shirt with gold glittery dinosaur fossils on it. So really, the fact that I have dinosaur cookie cutters shouldn’t come as any surprise to anyone. So let’s try not to dwell on my having…

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October 27, 2014

Vegan Apple Crisp

If you’re wondering why I didn’t post on Friday, take a peak at my Instagram. A sweet baby kitty showed up looking for a home and dominated my prime post writing time. If you know anyone in mid-Michigan looking for a fur baby of their own, please let me know! He loves cuddling and watching TV. If cuddly kitties aren’t your thing (why are we even friends?), let’s talk about this apple crisp. And to talk about apple crisp,…

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Lightened Spinach Dip

I’m sure I’ve mentioned before that there are very few things Josh and I fight about. Mostly because I’m always right 😉 Not surprising, the few times we fight, it’s always about food. Usually, it’s in the realm of “Kelly, we should eat more cheese/Ranch dressing or the merits of crumbly vs cakey cornbread. Lately, the new hot button item has been water chestnuts. If you’re not familiar with water…

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November 12, 2014

Butternut Squash Gravy

I sit here writing this while enjoying my first Chestnut Praline Latte of the season. Somehow, Michigan was randomly selected as one of the places to product test last year, so I drank approximately 8 billion last year and have been impatiently waiting 9 months to be have another one. Starbucks is not paying me to say this (but they could if they really want to, I accept free lattes) and this is no way related to the rest of the post, I just…

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November 7, 2014

Grated Squash Muffins

Normally this is the time of year when I start winding down. True, everyone is busy with prepping for holidays, but all of my studies at work begin to wrap up, yard work comes to a standstill thanks to the eminent snow, and the cold air just makes everything slow. This year? Total opposite. My entire year was slow at work, so the tiniest uptick I’ve had makes me feel swamped. Plus, I just feel like I can’t get above all of the…

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