This is a Sponsored post written by me on behalf of P.F. Chang’s. All opinions are 100% mine. I’ve previously shared some love for P.F. Chang’s. They have a new Winter Seasonal Menu, featuring tasty sounding items like an orange ginger beet salad with crumbled goat cheese, candied nuts, and daikon sprouts. I don’t blog about beets often (at all? I can only think of one beet post I’ve had, other than using pickled…
Read moreI received free samples of Cabot Cheese mentioned in this post. By posting this recipe I am entering a recipe challenge sponsored by Cabot Creamery and am eligible to win prizes. I was not additionally compensated for my time. Remember the series of guest posts from last month? Where everyone independently declared my love for cheese? They’re definitely not wrong. Cheese and I are besties. I’ll snack on cheese any day just as-is…
Read moreI had one of those “surprise! You’re busy” weekends. I had planned on a nice low-key weekend when I’d take a long bath, start packing for my trip, and load up on veggies before the terrible that lies ahead of me. Instead I rushed around to Josh’s family Christmas, a birthday party, cleaning the house, baking, Christmas shopping — just moving nonstop. Aaaaaand there were shockingly few veggies in my weekend….
Read moreYou know what the worst part about taking a trip is? Coming home to a sad, empty fridge and pantry. Especially right before Christmas, when my grocery store is PACKED. Luckily, before I left Udi’s sent me a HUGE package of goodies that I immediately stuck in my freezer. [Sadly, not many of the GF Snickerdoodles actually made it into the freezer. Those went right into my mouth.] After a fantastic night of sleeping in my bed for the first…
Read moreYou know you’ve made a good salad when 1. Josh says “Oooh, can’t wait to eat that!” 2. you take less gnocchi covered in gooey cheese because you need extra room for salad on your plate 3. you wish your latte was really just a cup full of that salad’s dressing. Is number 3 an exaggeration? I wish I could say it was, because it’s kind of a waste of even drinking a latte right now. Lemme take you on a journey to…
Read moreThese pancakes are a moment I look back on with great regret. I’m in the midst of a great banana kick. Like a 2 bananas a day habit that I just can’t shake. When I made these last Saturday morning, I only had 1 banana left. My choices were A. slices it up and put it on the pancakes (looks pretty, tastes even better) B. ration it throughout the day or C. peel it with the intent of slicing, and instead inhale the whole thing without…
Read more
