Ever go through your freezer and discover things you didn’t know you had? That’s me. Almost everyday. I make so many baked goods and dough that I’m constantly wrapping it up and throwing it in the freezer thinking I’ll eat it later. Later, I find my treasure trove and am either pleasantly surprised that dinner is basically already done or sad that everything is freezer burnt. Today’s story is a happy one. Rummaging…
Read moreWe’re entering the season where I stop making “real” food and do nothing but bake for two months. That might sound like an exaggeration, but it’s pretty much not. If it’s cold outside, I want something warm, fluffy and comforting – the only exception might be spicy food, how can THAT not make you warm! When I posted the apple braid last week, I heard several comments about how great it would be with Thanksgiving. I thought it…
Read moreOh hi there! Guesssss where I am? I’m on a boat!! *cue music* Okay, actually, it’s a ship. And they get REALLY upset when you wear a shirt that says “I’m on a boat” according to 2010 Kelly. Maybe not upset, but I’m pretty sure every staff member I passed felt the need to touch my shoulder and tell me that it’s actually a ship. Anyway. That’s where I am, but don’t be jealous – you have this sweet…
Read moreToday I have Erin from The Speckled Palate here for a guest post. Do we see a cheesy, delicious theme in all of these guest posts? Not planned, but I like it. I’ve been following Erin’s blog probably since before I started my own, and girl can cook. Her photos are gorg plus she started out as a photojournalist, so I always feel like I’m getting a story in the photos as well as drooling all over my keyboard as I read. Check out…
Read moreBest part about our trip to Oklahoma a couple weeks ago? Truffled pizza. Is that okay to say? Not like Josh’s family or anything. The pizza. For sure. And given the response I got on Instagram when I posted it, you all were totally interested, too. Josh and I are truffle obsessed. I drizzle truffle oil on almost everything and always brush my pizza crust with truffle oil. Always, always, always. And I have to get triple truffle waffle…
Read moreDoes anyone have some tips on dealing with anger? When I get angry, I feel it fill my body and I have no healthy way to let it out, so excuse me while I vent for just a minute. I went to a Thai restaurant and ordered a vegetarian dish with tofu. After eating a small amount, I discovered a rogue piece of chicken in my meal. Needless to say, vegetarian Kelly was not happy but the damage was done and any impending intestinal issues couldn’t…
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