The best part of summer for me is bonfires. You get to enjoy the outdoors while sitting around with friends and roasting (vegetarian!) marshmallows. My tips for the perfect bonfire are pretty simple, but it’s always those extra touches that make the night perfect. First, make sure that you have supplies for s’mores that everyone […]
Read moreNo secret that we love Blue Diamond Almonds up in this house. They usually send us some to try every month or two through the Tastemakers program and it’s a battle to save them long enough to make a recipe rather than just inhale them. When I opened this month’s delivery, Josh was pretty skeptical. […]
Read moreA couple of weeks ago we were hosting a game night and I put Josh in charge of snacks. He ran to the “fancy” party store and came back with some cheeses, a dip, crackers, and cookie chips (<– yes, those are as good as they sound). I don’t know if this says more about […]
Read moreWhen I’m brunching or even just checking out brunch pictures on Instagram, I’m irrationally jealous of bagels and lox. I normally prefer sweet brunches (with a side of salty potatoes, please) but there’s something about bagels, cream cheese, and a variety of toppings (like lettuce!) that just intrigues me to no end. When I tasted […]
Read moreI get suckered into a lot of things I consider challenges — juice cleanses, GF/dairy/bread free weeks, free trials of diets — you know, normal health decisions that people regularly make. I consider them challenges to be conquered. And normally, I love them. The one thing I never, ever, ever enjoy? Gross, nasty, chunky drinks […]
Read moreI know a lot of people go into the new year looking for ways to eat healthier and get more veggies in their diet, but that’s a way I like to live all year long (Ehhh, well. I try!). I was stoked when Evolution Fresh contacted me about their Three Days to Green Movement — […]
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