You know what the worst part about taking a trip is? Coming home to a sad, empty fridge and pantry. Especially right before Christmas, when my grocery store is PACKED. Luckily, before I left Udi’s sent me a HUGE package of goodies that I immediately stuck in my freezer. [Sadly, not many of the GF […]
Read moreI participated in an Influencer Activation on behalf of Influence Central for Kenwood Vineyards. I received product samples and a promotional item to thank me for my participation. This is the time of the year when everyone (hopefully!) relaxes a little bit with a tasty plate of food and gives thanks for what they have. […]
Read moreAbout a year or so ago, I started baking from scratch almost all of the bread that we eat. Bread has always been one of my favorite foods, but the ingredients list on store-bought bread can be pretty scary. Making our own bread a great way to control the ingredients that go in, plus then we always […]
Read moreSo, the best part about cookies is cookie dough, right? <– If we can’t agree on that, we’re probably not friends. In fact, even when I for some reason decide to bake the dough into actual cookies, I barely heat the dough enough for the edges to be crispy and the inside raw. That’s why […]
Read moreThis post is sponsored by Blue Diamond as a part of the Tastemakers program. I received free almonds but wasn’t compensated in any other way. All thoughts/opinions are, as always, my own. I’m going to be honest here (mostly because I don’t know to not be honest), before taking part in the Tastemakers program, I didn’t give […]
Read moreThis is a sponsored post written by me for BeyondMeat Beef Crumbles. All opinions are 100% my own. Because a tainted river ruined our weekend plans, we had to throw an impromptu fiesta on Saturday. All impromptu fiestas need sombreros, maracas, margaritas, and snacks. Surprisingly, I had all of those things on hand. Except the […]
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