A couple of weeks ago, my mom dropped off 3 half bushels of apples. Incase you are unfamiliar with how many apples that is, I’ve used 20 pounds of peeled and cored apples and haven’t used a whole half bushel yet. These apples were fresh from the trees in their backyard and I’m not one […]
Read moreAfter going on and on about my love of cheese on Monday, I immediately turned around and made a vegan bread to have for breakfast. All about balance, right? I feel like I’ve waited the appropriate amount of time to break out the pumpkin recipes, but I’ll be honest with you: I use pumpkin year […]
Read moreI’m a little late to the kale game. Everyone has been raving about kale, specifically kale chips, for months (years?) and I’ve just been over here sitting on my couch, too busy not eating kale chips. If you haven’t tried them yet, I’m not sure what it will take to convince you. But let’s get […]
Read moreMy eating habits tend to be pretty predictable, especially for breakfast. Once I find something that’s easy and delicious, it will be my go to for weeks – especially if it’s something I can quickly grab and run out the door on weekdays. All rules fly out the window on weekends, because I love making […]
Read moreHave you ever noticed that it’s easier to get someone to try a new vegetable if it’s deep fried? Or that someone only likes zucchini or mushrooms if they’re breaded and fried? Deep fry anything and it’s delicious, but it’s also guaranteed to give me heartburn and I will definitely regret that decision for a […]
Read moreIf you were wondering why I had Josh making pita chips earlier in this week, this is why! You probably thought I was going to make hummus, but that really scares me. If you know a super easy, delicious recipe for hummus then send it my way and maybe I’ll try it. But this time, […]
Read more
